This is the beginning of our frittata. You can decide to eat your frittata hot or cold its your choice!
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Step 1: Step 1
First you should chop a half of a green pepper into small pieces. After chopping your pepper, have a skillet sitting on the stove on medium heat with 1 tablespoon of oil. Then add the green pepper and canned mushrooms, but drain the liquid from the can.
Step 2: Step 2
In this step one should cut baccon into small pieces, then cook all the way through. Once you have the amount of baccon in the frittata you want, add the baccon to the mushrooms and peppers.
Step 3: Step 3
While the baccon is cooking, whisk 6 eggs together, 3 tablespoons of milk, and a dash of salt and pepper.
Step 4: Step 4
In this step you add the egg mix to the baccon and mushrooms. Then cook for about two minutes, although you can add any herbs and spices of your choice. Make sure it doesnt stick to the skillet. After this step place the skillet in the oven for up to 5 minutes. (Watch for browning).