These special chocolate muffins are the best in the world!!!
Makes 10-11 standard-size.
You can freeze them for up to 2 months to!!!
Step 1: Ingredients and Equipment
9 oz (225g) plain flour
2 teaspoons (10 ml) baking powder
half teaspoon (2.5 ml) bicarbonate of soda
half teaspoon (2.5 ml) salt
4-6 oz (110-170 g) fine white granulated sugar
3-5 tablespoons (45-75 ml) unsweetened cocoa powder
8-9 fl oz (240-260 ml) milk
1 teaspoon (5 ml) vinilla essence
3 fl oz (90 ml) vegetable oil
plain chocolate chips
muffin cases and tin
Step 2: Step 1
Prepare muffin tins. Preheat oven to 375-400
C) for a conventional oven, gas mark 5-6.
Step 3: Step 2
In a large bowl, sift together flour, baking powder, bicarbonate of soda, salt, sugar and cocoa powder.
Step 4: Step 3
In another bowl, beat egg with fork. Stir in milk and vanilla, followed by oil.
Step 5: Step 4
Pour all of wet mixture into dry. Add chocolate chips. Stir just until combined and no dry flour is visible. Batter will be lumpy.
Step 6: Step 5
Fill muffin cases three-quarters full. sprinkle tops with chocolate
chips (optional). Bake for 20-25 minutes, until tops spring back when pressed gently.
Step 7: Your Finished
I hope you enjoy your muffins. Why not give them to your friends or family. Mmmm!!!