Introduction: NOT Your School Lunch PBnJ
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Step 1: What Your Going to Need
The list of ingredients is a bit longer than your standard PBnJ.
Whole grain bread (in this case a pumpernicol/rye swirl)
peanutbutter, chunky or creamy is your choice
jam or preserves, jam and preserves have more whole fruit than jelly (Im using raspberry)
Cheese, I prefer american but again its your choice. I know it sounds odd but it tastes great..
Hot Sauce.. I now...even odder.. I used to make up a whole jar of spicey peanutbutter by adding hotsauce and mixing well until I forgot to mark the jar and the mrs accidently made herself a sandwich with it
Step 2: Slather and Mix
Start out with a good sized dollop of peanutbutter and a couple of healthy drops of hot sauce, Im using elyucataro habenaro sauce, mix them together and spread onto one slice of bread
Step 3: Now for the Perserves
Use enough jam/perserves to cover the bread but not so much it will leak all over as you eat
Step 4: Cheese It !
This bread is slightly larger than your everyday soft whitebread so I used 2 overlapping pieces of american cheese
Step 5: Slice and Serve
fairly simple step and you can skip it if you want to but I slice the sandwich on the diagonal.
You can stop here or go a couple of steps farther with me as I make the drink to accompany the sandwich
Step 6: Kicked Up Bloody Mary
a glass with ice
devils sweat (see picture for information)
Step 7: Mix It
Pour some of the Devils Sweat over the ice in your glass, use your own judgement this stuff is POTEENT! Top off the glass with tomato juice and some salt and pepper
Step 8: Enjoy
A straw helps keep the mustach clean. Carry your meal outside and enjoy the fall sunshine while being warmed from the inside out