NUTELLA CROISSANT FRENCH TOAST BAKE
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Step 1: TOAST
10 Large Croissant
Nutella (as much as you desire)
Cut the croissants in half and place on a baking tray. Toast the croissants for 10 minutes in the oven at 150 degrees C / 302 degrees F. Spread Nutella on each slice of croissant and sandwich together.
Step 2: SOAK
5 Large Eggs
300ml Hazelnut Milk + 2tbsp Caster Sugar
1tbsp Vanilla Extract
Place the croissants in a baking dish. Whisk all the ingredients together and pour over the croissants. Leave to sit for 1 hour before drizzling Nutella on top and covering with foil.
Step 3: BAKE
Bake for 35 minutes (covered with foil) at 180 degrees C / 356 degrees F. Remove the foil and bake for another 5 - 10 minutes. Top the croissant toast bake with strawberries, blueberries and more Nutella.