Introduction: Neapolitan Pudding. By: Carlos, Manuel and Luis Fernando
Materials:
6 eggs
A can of carnation milk
A can of "Lechera"
Two spoons of vainilla
Half of a bar of philadelphia cheese
A blender
A bottle of liquid caramel
Step 1:
The liqui caramel is set in a mold
Step 2:
The six eggs are set in a blender.
The six eggs are liquefied in a blender
Step 3:
Two spoons of vainilla are set in a blender with the mixture.
The mixture is liquefied
Step 4:
A can of carnation milk is se in a blender with the mixture.
A can of "Lechera" is set in a blender with the mixture.
Step 5:
The mixture is liquefied.
Half of a bar of philadelphia cheese is set in a blender with the mixture.
Step 6:
The mixture is liquefied.
The mixture is set in the mold
Step 7:
The mold is baked for 1 hour and 30 minutes.
Participated in the
Full Spectrum Laser Contest 2016