Easy, no-bake lime cracker pudding is a creamy, scrumptious and absolutely refreshing dessert!

With just 4 ingredients, it is the perfect make-ahead sweet ending to any party or special occasion!

You need just basically 4 ingredients; condensed milk, heavy cream, lime and salty crackers! Making a dessert could not be easier!

Step 1: INGREDIENTS NEEDED:

2 cans condensed milk (14 oz each)

2 cups heavy whipping cream

Salty Ritz Crackers

Juice of 4 to 6 limes (about ½ cup), if you cannot get lime, use lemons instead

Zest of 2 limes/lemons

Step 2:

Combine condensed milk, cream and lime juice in a chilled bowl.

Step 3:

Beat with a hand mixer or stand mixer until slightly thickened. This could take about 3 to 4 minutes.

Another easy step is to blend in a blender jar and then refrigerate for a couple of hours. It thickens beautifully!

Step 4:

Take a wide dessert dish and start layering the pudding and crackers .

Spoon a little of the pudding mixture on the bottom of the dish; gently place salt crackers over the pudding in a single layer to cover fully.

Step 5:

Layer some more pudding over the crackers and alternate crackers and filling until the pan is full and the top layer is pudding.

Sprinkle some more lime/lemon zest over it.

Step 6:

Cover well and refrigerate or chill for at least 6 hours or best overnight!

The longer you let it set, the softer the crackers become. They soak up the sweet pudding to get a lovely, soft, cake like texture. This actually tones down the sweetness of the pudding to a decadent sweet, salty, tangy divine dessert!

Step 7:

Spoon out portions to serve.

Serve chilled!
Enjoy!

Step 8:

Have leftover cream mixture? Then serve them as dessert dip with more crackers, fruits or even some salty potato chips!! Doesn’t that sound delicious?