Ingredients: 1 cup salted butter (melted) 2 cups crushed graham crackers 1/4 cup brown sugar 1 3/4 cups powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 ounce) bag of milk chocolate chips
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Step 1: Step One:
Combine all ingredients in a large bowl with the exception of the chocolate chips. Mix until creamy. Pour into a 9X13 pan.
Step 2: Step Two:
Melt chocolate chips in a sauce pan on low heat. Stir regularly so you do not burn the chocolate.
Step 3: Step Three
Pour the chocolate on top of the peanut butter mixture. Spread with a spatula. Refrigerate for an hour then cut while still cool.