1 (8 ounce) package cream cheese TIME : 20 min for preparation
1 1/2 cups confectioners' sugar 2 hrs for freezing
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts.
1.Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
2.Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.