BLT's are my favorite sandwich! I love them! The bacon contest is why this recipe even exists! I have been playing around with garlic and made this sandwich for lunch today! I have a new favorite sandwich and this instructable will show you how I converted an ordinary Blt. into something more adventurous! Let's get started!
Step 1: Ingredients and Utensils
Shredded cheddar cheese
Small bell peppers
1 inch layer of Kosher Salt
Few teaspoons Olive oil
A couple of rosemary springs
Salt and pepper
Step 2: Garlic
Add a one inch layer of Kosher salt to the muffin tin.
Snuggle garlic into the salt without touching the garlic bottoms to the bare pan.
Add one sprig of rosemary across the top of the pan as shown.
Cover the tops of the garlic with olive oil and season with salt and pepper.
Cover with tin foil.
Step 3: Roast Bacon and Garlic
Place the garlic and bacon in the oven at 325- 350 degrees F for about 30 minutes or until the bacon is done and the garlic is soft.
Step 4: Peppers, Tomatoes, Spinach and Ciabatta Italian Bread
slice the bread.
Step 5: Caramelize Peppers
Step 6: Remove Bacon and Garlic When Done
Step 7: Garlic and Mayonnaise Spread
Add Mayonnaise, salt, and pepper to taste.
Step 8: Toast Italian Bread
Step 9: Build Sandwich
I layered the bacon, tomatoes, peppers,cheese, spinach, and repeated a couple of more layers!
Spread the garlic and mayonnaise mixture over the bread.
Cover the sandwich and tie it with bakers twine!
Step 10: Sunshiine's Final Thoughts
We enjoyed this sandwich so much today! I will probably never make another plain BLT again unless of course I don't have everything to make this recipe. Stay tuned for another very tasty garlic treat that is just as delicious as this one is! It is amazing what you can do when you have to think a little deeper and wider than normal! I hope you enjoy this recipe as much as we did! If you like this instructable here is another one that is so delicious! https://www.instructables.com/id/Bacon-and-Rosemary-Salt-Baked-Potato/
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