No Tuna but no less Tuna on this item. Tastes delicious and a mixture of range of flavorful stuff. Make it , store it to enjoy through out the week. It's one item that's not going to fail your taste bud.
> Chickpeas : 1 can ( 540 ml )
> Vegan Mayo : ¼ cup
> Vegan sour cream : 1 tbsp
> Lemon juice : 1 Tbsp
> Celery : ½ cup , chopped
> Red onion : ½ cup , chopped
> Garlic powder : ½ tsp
> Black salt and pepper to taste
> Carrot : ½ cup, chopped
> Spring onion : ¼ cup, chopped
>Ground mustard : 1 tsp
> Paprika : ½ tsp
> Dried dill weed : 1 tsp
1.Drain and rinse your chickpeas, place in medium size bowl and roughly mash with a fork or pulse in food processor until they become crumbly.
2. Add the remaining ingredients into bowl . Toss together until well combined .
3. Enjoy it plain or serve with toast, wraps or fresh veggies.