These Cinnamon Rolls will leave a good taste in your mouth forever. Once you have them you will want more. The nice sweet syrup drizzled over the top of a soft breaded cinnamon roll with a soft taste of vanilla.

Step 1: Gather Ingredients

1/2 Cup of Milk
1/2 Egg, Beaten
2 Tablespoons of Melted Butter
2 Tablespoons of Water
3.5 ounces of Camilla Pudding Mix'
2 Cups of Bread Flour
1-1/2 teaspoons of white sugar
1/4 teaspoon of salt
1 teaspoon bread machine yeast
1/4 cup butter, soften
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon of Milk
3/4 cup confectioners sugar
2 Tablespoons butter, soften
1/2 teaspoon of vanilla extract

OPTIONAL ITEMS
2 tablespoon and 2-3/4 teaspoons chopped walnuts
2 Tablespoons of raisins

THIS RECIPE MAKES 12 CINNAMOND ROLLS

Step 2: Mixing

Put in a large mixing bowl the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast.

Step 3: Kneading

Once finished take the dough out and knead it for 3 to 5 minutes. Roll into a big rectangle.

Step 4: Mixing

Mix toget the brown sugar, soften butter and cinnamon.

Step 5: Spreading

Spread the mixture with brown sugar, cinnamon and soften butter around the dough than add the walnuts and raisins on top.(if you didn't pick those than don't add them)