Now That's My Cup of Tea.....NOT!

About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.

I love tea BUT not by the cup AND coming from the land of ARIZONA TEA, I don't even use the sun. For some, tea is a ritualistic daily habitual and that tea pot is a fine example. For myself, its a no soda method of hydration, with no sugar, and an appealing taste to myself.

Please note: This is all about out of the box thinking and the tea YOU like so, this is how I do mine, only to possibly show a new method to aid your own madness.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: The Goods.

I use Tetley's British Blend and Celestial's Tension Tamer is my favorite BUT, Wild Berry Zinger, Black Cherry, and Acai Mango get tossed into the mix quite often. If you are going to give this a whirl, I'd suggest giving their Fruit Tea Sampler a go.

Step 2: My Procedure

I flip 2 bags of Tetley's and 2 bags of my desired flavor for the day into a pitcher of Arizona's finest tap water and let it sit a few hours on the counter. The second picture was about after 10 minutes and it brews just fine without heat.

To my taste, its strong. So, I pour off about a third into a large cup and add that much water back in and a shot to the cup. Cheers!

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Growing Beyond Earth Maker Contest

      Growing Beyond Earth Maker Contest

    Discussions