Nutella Cool Whip Popsicles





Introduction: Nutella Cool Whip Popsicles

These creamy popsicles are a refreshing dessert that's perfect for any hot summer day. They're incredibly easy to make too! This recipe makes around 3 large popsicles, but you can double (or triple) it easily.

Step 1: Blend

1/2 cup milk
3 Tbsp. Nutella

Place all ingredients in blender and process until well combined.

Step 2: Pour Into Mold

Pour mixture into popsicle mold* and insert sticks.

*If you don't have a popsicle mold, you can use paper dixie cups and popsicle sticks. Simply tear off the cups once the pops are frozen.

Step 3: Freeze & Enjoy!

Place in freezer for several hours until completely frozen. Keep frozen until ready to eat. Enjoy on a hot summer day!

Dessert Contest

Finalist in the
Dessert Contest



    • Stick It! Contest

      Stick It! Contest
    • BBQ Showdown Challenge

      BBQ Showdown Challenge
    • Backpack Challenge

      Backpack Challenge

    41 Discussions

    we made this at our summer camp, they were easy to do and the children loved them!

    These look SO yummy! I might try them this summer!

    These were really good,but how do you keep them from sticking to the mold?

    My nephew and niece LOVE these! Whenever they're all gone, they ask me to make more. I actually don't even use a blender (I don't have one) and just whisk the ingredients in a bowl. They come out fine.

    Just made some with strawberries! Can't wait to see how they turn out!

    This is really cool and creative! Freakin awesome idea,i have to try it

    Super easy, super yummy!!! My kids loved them too!!! Thank you so much for sharing this idea.

    These look like an AWESOME sub for store-bought fudgsicles! And I totally agree that one could use TrueWhip (chemical-free/natural whipped topping) or real whipped cream.....whatever floats your boat :)

    Even though I don't like Cool Whip, I think I will give these a try. I wonder if you could use DreamWhip instead...

    Yes! QLD opinion here - Absolutely. It's exactly the same. Just mix it so it's slightly thick and stiff. Not Pavlova style, more icing style. :)