Oatmeal Cookies #HMS2018

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Introduction: Oatmeal Cookies #HMS2018

How to make oatmeal cookies!

Step 1: INGREDIENTS AND OVEN

You Will Need:

1 1/2 cups of butter (softened)

1 1/2 cups of white sugar

1 1/2 cups of brown sugar

3 eggs

1 1/2 teaspoons of vanilla extract

3 cups of all purpose flour

1 1/2 teaspoons of baking soda

1 1/2 teaspoons of salt

2 1/4 teaspoons of ground cinnamon

4 1/2 cups of oats

3/4 cups of raisins (optional)

Makes 36 servings

Pre-heat the oven to 375 degrees F

Step 2: MIX

First, soften your butter and put it in the bowl. Next, add in your white and brown sugar. Mix until it is well combined.

Step 3: EGGS

After you have combined the sugars and butter, you beat in the eggs one at a time.

Step 4: MIXING AGAIN

After you have combined the sugars, butter, and eggs, you add in the vanilla extract, flour, baking soda, salt, and ground cinnamon. After you have added those ingredients in, you mix it in until it is well combined.

Step 5: OATS AND RAISINS

After you have well combined your ingredients, you mix in the oats and raisins and mix it well.

Step 6: CHILL

After combining in all the ingredients, you have to chill the batter in the fridge for one hour.

Step 7: MAKING THE COOKIES

Once your batter is completely cooled, take baking pan and line it with parchment paper. Next, roll your batter into spheres the size of a walnut or any desired size and place it on the paper. Then, you flatten out the spheres with a spoon and create a cookie shape.

Step 8: BAKING

Now, you place your cookies in the pre-heated oven and set a timer for it to bake. Bake it for 10 - 15 minutes.

Step 9: COOLING

Now that your cookies are done baking, take them out of the oven and cool it for 5 - 10 minutes.

Step 10: ENJOY

Now that your cookies are done cooling, you can eat them!

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