One Pot Garlic Noodle With Beef and Vegetables

Do you know that serving a full meal can be daunting and exhausting? Yet, do you know that you can prepare the meal in one pot easily and give the best taste also? After googling and searching on the internet, there are lots of garlic noodles that sound tasty. I love to improvise in cooking, so I do not get bored with serving dishes for my family. My affection for noodle from my home country motivates me to create and mix and match on cooking the noodle. Also, I love eating vegetables, but I am not a vegetarian, so most of my cooking, I always include vegetables and meat, too. Now, I will share one of my styles of garlic noodle mix with beef and some vegetables. Why not give it a try to cook for your lovely family easier, but tastier?

Supplies

2 packs of dried noodle (or you can change to spaghetti)

Ground beef

Broccoli, cut into small florets

Green Collard

Frozen Corn and green pea

1 clove of Garlic, sliced thin

Corn oil

Soy sauce

Teriyaki sauce

Mirin

Sesame oil

White pepper

Green onion

Celery for garnish, optional

Mozzarella Cheese for garnish, optional

Step 1: Noodles

Boil water in the saucepan. After boiling, put the noodles and stir with chopsticks until noodles are soft and cooked through. Bring out the noodles by using strainer from the saucepan. Set aside.

Step 2: Broccoli

Bring water to boil in the saucepan. Turn off the heat and put the broccoli florets into the saucepan. Let it about 1 minute. Strain and bring the broccoli out. Put in the plate. Set aside.

Step 3: Prepare Sauce

In small bowl, put soy sauce, teriyaki sauce, sesame oil and mirin. Stir it to combine. Set the sauce aside.

Step 4: Cook the Dish- 1

In a large wok, add the corn oil over high heat.

Put the ground beef inside. Stir it until the beef is cooked through and no longer pink in the color. If you use high fat, do not forget to drain the excess fat.

Add garlic. Stir fry until garlic become yellowish and fragrant.