Introduction: Onion Chutney
-Onion chutney is spicy tangy and flavorful and goes well with idli,dosa,chapathi and even rice.
-onions blended with chillies and tamarind gives tangy taste to it. Adding sesame seeds give nice flavour
-4 diced onions
-8 dry red chillies
-One and half tbsp tamarind
-Tsp sesame seeds
-salt as per taste
-Half tsp cumin,mustard seeds
-Half tsp split black gram
-Few curry leaves
-pinch of turmeric
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Step 1: DRY ROAST RED CHILLIES
-Take a vessel and add 8 dry red chillies with stems to it and dry roast until they change little color
Step 2: SAUTE ONIONS
-Transfer dry red chillies on to plate and add little oil in same vessel.When oil is heated add diced onions and saute for some time
Step 3: ADD TAMARIND
-Next add one and half tbsp tamarind to it and saute until onions are cooked
Step 4: ADD SESAME SEEDS
-Add a tsp sesame seeds and saute for few more minutes until onions change light brown color.Sesame seeds give nice flavour to chutney
Step 5: BLEND
--Cool all sauted ingredients and transfer to blender. Add salt to it and blend to paste without adding any water
Step 6: TEMPERING
-Take oil in same vessel and add half tsp cumin and mustard seeds. when they crackle add split black gram , few cuury leaves and pinch of turmeric
Step 7: TRANSFER BLENDED PASTE TO TEMPERING
-Finally transfer blended paste to tempering and mix everything for few minutes.
-You can store in air tight container in refrigerator for few days and can be eaten with rice or even dosas,chapathi