1 package of Oreos of your choice (we chose birthday cake)
1 8oz package of Philadelphia cream cheese softened
1 package of semi-sweet Nestle chocolate chip morsels
Gallon sized Ziploc bag
Cookie sheet with foil on top
2 Large bowls (one must be microwavable)
NOTE: Objects coming out of microwave might be hot, take out with caution!
Make sure hands are washed and area is clean, because this does get messy.
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Pour the whole package of Oreos into the gallon sized Ziploc bag and crush with your fist. They should be crushed to a crumb like texture. (If you cannot crush them with your fist you can use anything else, for example a rolling pin.)
Pour the crushed cookies into one of the large bowls and add cream cheese. Mash the cream cheese into the Oreos with the fork and stir until it is a pasty consistency. Set aside.
Pour the whole bag of chocolate morsels in the microwavable bowl and microwave the bowl for 30 seconds. Take out and stir.
Continue to microwave morsels in 15-second increments, stirring in between until morsels are completely melted.
With your hands, grab a handful of the Oreo and cream cheese mix and form a small golf ball sized ball. Don't be afraid to get messy!
Dunk the ball into the bowl of melted chocolate and roll it around to ensure that it is fully covered in chocolate.
Set the covered ball onto the foil.
Continue steps 5-7 until all the chocolate is used.
Set the tray in the freezer for one hour.
Take out and Enjoy!!!