Who doesn't love a good Oreo Dessert???
This Oreo Pudding is sooo delicious, super sweet and easy to make. It is a 3 layered pudding dessert, the bottom layer consists of crushed oreos, the middle layer is the oreo pudding and the top layer is a creamy chocolate ganache. Hope you guys make this for your next special occasion or birthday party because everyone you serve this to will LOVE it!
For a step by step tutorial follow the instructable below or watch the video here:
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Step 1: Ingredients
- 16 whole Oreos
- 2 cups Milk
- ¼ cup Sugar
- 1 cup White Chocolate Chips
- 4 tablespoons Corn Starch
- ½ cup Water
For the Bottom Layer"Dirt" Layer
- 4 tablespoons Butter
- 32 whole Oreos
- ½ cup Heavy Whipping Cream
- 1 cup Chocolate Chips
- Chocolate Chips
- Rolled Wafers
Step 2: The Pudding Layer - Crush Oreos
Place 16 whole Oreos (cookie and filling) in a zip lock bag and crush them with a rolling pin. It's a fun way to take out any frustrations you may have :-) Crush them to about 1/4" - 1/2" in size.
Step 3: The Pudding Layer - Simmer
In a saucepan bring milk and sugar to a simmer. Add in white chocolate chips and stir until combined and white chocolate is melted. Bring mixture to a boil.
Step 4: The Pudding Layer - Corn Starch
In a small bowl, add corn starch to cold water and whisk until lump free. Add in cornstarch mixture to milk mixture and stir until mixture thickens (this takes about 2-3 minutes).Take mixture off heat.
Step 5: The Pudding Layer - Add Oreos
Add in crushed Oreos and stir until combined. Set this aside and allow to cool, stir occasionally until you assemble pudding cup.
Step 6: The Pudding Layer - Cooling
Because I am inpatient, I placed my pudding in a glass bowl and covered it with plastic wrap then set it in the freezer to cool. This is an optional step! You can, of course just set it aside to let it cool on it's own at room temperature. I was in a pinch and it helped out...just don't forget it in the freezer!
Step 7: The Bottom Layer - Melt Butter
For the bottom layer, begin by melting butter over medium heat in a small saucepan.
Step 8: The Bottom Layer - Crush Oreos
Crush 32 whole Oreos and place crushed Oreos in a large bowl.
Step 9: The Bottom Layer - Combine
Add melted butter to the crushed Oreo cookies. Mix until combined. Set aside and allow to cool.
Step 10: The Top Layer - Simmer
In a small saucepan heat whipped cream until it comes to a simmer. I used the same bowl which I had melted the butter in because "butter makes everything better." You do not have to use the same bowl though.
Step 11: The Top Layer - Make Ganache
Add chocolate chips to a bowl and pour over the warm whipped cream. Allow to chocolate chips to melt completely. Whisk mixture until everything is combined.
Step 12: The Top Layer - Cooling
This is an optional step, I placed my ganache in a separate glass bowl and covered it with plastic wrap then set it inside the fridge to cool, just don't forget about it! You can always just allow it to cool at room temperature :-)
Step 13: Assemble!
- Add the Dirt layer on the bottom of serving glass.
- Add the pudding next.
- Add the top chocolate layer.
Step 14: Garnish With Toppings!
Top with Oreo cookie and chocolate chips and sprinkles.
Add one rolled wafer to each.
Step 15: Enjoy!
Enjoy this delicious dessert!
Step 16: Video Tutorial
If you prefer a video tutorial you can watch it here!