Intro: Organic Cupcakes
Ingredients for this organic cupcakes recipe (makes 12)
2 cups Organic gluten free self-raising flour, sifted
3/4 cup Organic fructose sugar
3/4 cup Organic oat milk
125g Organic butter, melted, cooled
2 cups Organic Banana
12 Cupcake liners
Sprinkles to decorate
Cupcakes Icing Ingredients
1 1/2 cups Organic icing sugar
Pink food colouring, optional
1 to 1 1/2 tablespoons water
Preparation Instructions for Cupcakes
Preheat oven to 200°C. Grease cupcake liners. Combine Organic gluten free self-raising flour and Organic fructose sugar in a bowl. Make a well in the centre.
Add Organic oat milk, Organic butter and Organic banana to Organic gluten free self-raising flour mixture. Using a large wooden spoon, stir gently to combine.
Spoon mixture into prepared cupcake liners. Bake for 15 minutes, transfer to the bench to cool.
Sift Organic icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles.