Organic Cupcakes

Ingredients for this organic cupcakes recipe (makes 12)

2 cups Organic gluten free self-raising flour, sifted

3/4 cup Organic fructose sugar

3/4 cup Organic oat milk

125g Organic butter, melted, cooled

2 cups Organic Banana

12 Cupcake liners

Sprinkles  to decorate

Cupcakes Icing Ingredients

1 1/2 cups Organic icing sugar

Pink food colouring, optional

1 to 1 1/2 tablespoons water

Preparation Instructions for Cupcakes

Preheat oven to 200°C. Grease cupcake liners. Combine Organic gluten free self-raising flour and Organic fructose sugar in a bowl. Make a well in the centre.

Add Organic oat milk, Organic butter and Organic banana to Organic gluten free self-raising flour mixture. Using a large wooden spoon, stir gently to combine.

Spoon mixture into prepared cupcake liners. Bake for 15 minutes, transfer to the bench to cool.

Sift Organic icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles.



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