Step 1: Ingredients and Supply's

-Potato's -Some kind of cooking oil -Flavoring (Salt, flavored salt, vinegar, ect.) -foil or parchment paper -Knife or something to cut potato's with -tongs -bowl -pan with lip -spatula -container to keep chips in (not pictured)

Step 2: Cut Potato's

Cut potato's in to slices about 1/8 of an inch in thickness

Step 3: Add Flavoring

If your using vinegar you will need to place potato slices in a bowl and add vinegar until it covers them and place in fridge for 20-30 mins.

Step 4: Foil

Line pan with foil and add salt or other spices for extra flavoring

Step 5: Oil

If you used vinegar take it out of the fridge and lay it out to dry, then fill a bowl with oil and dunk potato's in making sure the whole potato is covered

Step 6: Oven Time

Set potatoes on pan add any flavoring and set your oven to 350F and place pan in oven for 10-15 min

Step 7: Flipping Them

After the 10 mins flip potatoes over using the tong, put them back in the oven for another 10-15 min or until you see some brown spots, if you have thinner slices like I did then you should leave then in for less time or they will turn all brown like mine did.