PERFECT CREAM CHEESE FROSTING (ICING / BUTTERCREAM)

Step 1: BEAT

255g Unsalted Butter (Softened)

468g Icing Sugar

280g Cream Cheese

2tsp Vanilla Extract

Begin by beating the butter until light and pale. Add the icing sugar and beat on a low speed until incorporated. Once the icing sugar has been incorporated, increase the speed to high and beat for another 8 minutes. Finally add the cream cheese and vanilla and beat again for 2 minutes.

Step 2: ENJOY

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