Bakeing Soda and Vinigar Bomb




About: I may seem pretty wierd, thats because I am. I am get this out right now: I really love pie.

this is something alot of you all know, but for those who dont READ ON.
OK. Just so your all familiar I am making PYRO LABS a series so that all of you flame-loving, explosion making arsinists and pyros like myself can have some fun.

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Step 1: Stuff U Will Need

this is very simple all you need is (as the title of the instructble says) is baking soda, and vinigar, and of course something to put it in (a bottle).

Step 2: Vinigar

fill the bottle with vinagar about a fith or sixth of the way up.

Step 3: Add the Baking Soda

here is the part where you control how explosive the bomb is (yay) but not so fast (?) you cant blow anyone up (awwwwww). dont add too much (about a table spoon seems right).

Step 4: Boom

when the soda is in screw on the cap (not that tight) and shake it a little and when you think your ready throw it a something hard and boom enjoy the fire works.
diclaimer: if you kill someong or your self or lose a limb or somthing like that I am not to blame.
have fun and blow some sh*t up.

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    15 Discussions


    9 years ago on Step 2


    I am not sure how to parse this, do you mean "1/5th or 1/6th" in your text? Or do you mean 5/6th?


    1 reply

    9 years ago on Introduction

    Why is their a d__k when their is no a_____e?


    9 years ago on Step 3

    just pouring in baking soda starts the reaction too early, if you take a napkin and unfold it (a paper towl will work just as well) and put the baking soda into it and roll it up, you can greatly increase gas build-up ergo a bigger boom.


    9 years ago on Step 4

     How does one know what it is time to throw it? :) Maybe by shaking little in the beginning and increasing the time I guess.


    9 years ago on Step 4

    Yeah man. I total plan on killing someone with a baking soda bomb... lol..