Pakistani White Chicken Boneless Handi

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When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

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Step 1: Ingredients

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

Step 2: ​Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Step 3: ​Step 2

Add onion and cook for 2-3 minutes or until translucent.

Step 4: ​Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Step 5: Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Step 6: ​Step 5 

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

Step 7: Step 6

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!

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    21 Discussions

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    SanayyaS

    2 months ago on Introduction

    Is step 6 specifically for garnish or to add flavor? I dont like solid pieces of chilli, coriander and ginger so should I make a paste to add flavor or skip the step? Thanks

    4 replies
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    sabu.dawdySanayyaS

    Reply 2 months ago

    didn’t get you. What do u mean for white rice??

    0
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    SanayyaSsabu.dawdy

    Reply 2 months ago

    I meant if you could post steps with pictures of how to cook Pakistani white basmati rice like you have for this chicken if possible. I keep messing up my rice so was looking for instruction on how to keep them seperate from each other along with not sticking to the bottom of the pot. Thanks

    0
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    SanayyaS

    2 months ago on Step 7

    Very nice and easy to follow! Can you please post one for white rice as well if possible. Thanks

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    chantal.groen.58

    5 years ago

    Hij, what do you mean with 1/2 when chicken is used? Can you also tell me what to serve with this, I was thinking rise?

    4 replies

    1/2 teaspoon of each seasoning....whole teaspoon would probably overwhelm the chicken flavor.

    I think we should all go over to Sabu's place for this dish...seeing that such a good job was done.