Pakistani White Chicken Boneless Handi

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Introduction: Pakistani White Chicken Boneless Handi

When guest arrive unexpectedly and you just want to make a quick dish. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style. Entertain your family and guest with this delicious taste of white boneless Chicken handi. Check it out the recipe here!!

Step 1: Ingredients

1 kg mutton/ chicken

1 cup plain yogurt

1/2 cup oil or ghee

2 onions, finely chopped

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon coriander seeds, crushed ( 1/2 if chicken is used)

1 teaspoon cumin seeds, crushed ( 1/2 if chicken is used)

black pepper as required

salt to taste

For Garnishing:

1/2 bunch fresh coriander leaves, chopped

2-4 green chillies, thinly sliced

1 inch piece of ginger, thinly sliced

Step 2: ​Step 1

Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Step 3: ​Step 2

Add onion and cook for 2-3 minutes or until translucent.

Step 4: ​Step 3

Now add mutton and cook for 20 minutes or until all water of mutton dries.

Step 5: Step 4

Now add 2 cup water, coriander, cumin and salt. Cover and cook for 1 hour or until meat is almost tender.

Step 6: ​Step 5 

Now add yogurt and black pepper, cook on high flame until the oil separates from the gravy and meat tenderize.

( if your chicken was tendered already remove the chicken and put yogurt in the curry

Step 7: Step 6

Step 6 Adjust the seasoning. Garnish with fresh coriander leaves, green chillies and sliced ginger. Delicious White boneless chicken Karahi is ready to serve. ENJOY!!

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    15 Discussions

    Hij, what do you mean with 1/2 when chicken is used? Can you also tell me what to serve with this, I was thinking rise?

    4 replies

    1/2 teaspoon of each seasoning....whole teaspoon would probably overwhelm the chicken flavor.

    I think we should all go over to Sabu's place for this dish...seeing that such a good job was done.