Pakistani Mutton Stew




Introduction: Pakistani Mutton Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans,peppers and tomatoes, etc), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood arep also used.

today I will show you how a stew in Pakistan is made. this is a mutton stew made in two steps!

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Step 1: Ingredients Plus Pressure Cooker Process

ingredients list 1
mutton 1kg
onion 1kg
garlic ginger paste 2TB
turmeric 1.5 tsb
chilli flakes 3tsb
chilli power 0.5 tsp
salt according to taste
cinnamon 3inch
black pepper whole 25 pieces
clove 8-10
black cardemom 3-4
dry coriander seeds roasted and crushed 2TB
oil 250 ml
water 1/4 cup

add all above in pressure cooker. mix all. mix all very well and put in stove. cook untill the meat is tender!

Step 2: After Pressure Cooker Process

ingredients list 2.
tomato 6 piece
yogurt 400grams
OK as shown in the pics, the meat is tender. so now is the time to dry it. last image shows when it is completely dried.

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    2 Discussions


    Reply 5 years ago on Introduction

    this tastes amazing too :) i noticed there arn't much pakistani dishes :) so i thought to give them a try here :)