250g ground meat
100g bacon stripes
100g parmesan cheese
1 half cup breadcrumbs
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Preparation
Scatter salt & pepper tothe meat and add breadcrumbs & the egg. Stir everything together and form small meatballs out of the meat mix. Cut the bacon stripes in half and wrap them crossed around the meatballs.
Step 2: Finish
Cover the meatballs with parmesan cheese. Place them on baking paper an put them in the oven at 180 degrees celsius circulating air for about 30 minutes.
Look at my other work.