Parmesan Bacon Meatballs Recipe

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250g ground meat

100g bacon stripes

100g parmesan cheese

1 half cup breadcrumbs

1 egg

salt, pepper

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Step 1: Preparation

Scatter salt & pepper tothe meat and add breadcrumbs & the egg. Stir everything together and form small meatballs out of the meat mix. Cut the bacon stripes in half and wrap them crossed around the meatballs.

Step 2: Finish

Cover the meatballs with parmesan cheese. Place them on baking paper an put them in the oven at 180 degrees celsius circulating air for about 30 minutes.

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