Decadent, creamy carbonara is a family favorite and it's clear why. Tons of cheese, salty cured pork, and eggs produce a rich pasta dish that's packed with flavor. An authentic carbonara has no cream and can be a bit tricky to get just right. The key is to thoroughly mix your eggs into the pasta off the heat so they don't scramble.
*The measurements for this recipe are located in the video description box on my YouTube channel.
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