8 egg yolks
2 tablespoons cornstarch flour
1 lemon peel
1 cinnamon stick
1 or 2 pastas puff
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Step 1: Preparation:
1.grease 20 muffin tins with butter and sprinkle with flour. Line the molds with the pastry ( to take advantage and a puff pastry gives for 20 cups ) .
2.On One pan mix the cream, milk, sugar, egg yolks , flour, lemon peel , cinnamon stick and bring to the boil to thicken.
3.Leave cool slightly .
4.Throw cream in cups and bake until douradinhas .
5.Let cool and then serve.
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