Pavlova cake is a typical summer treat. Meringue type of base with whipped fresh cream and lots of fruits is simply delicious. Try something a bit different by adding Mascarpone cheese and Nutella to the fresh cream! Decorate with fruits of your choice, some hazelnuts (if you like them, that is), sprinkle with icing sugar & your dessert is ready to be served!
Step 1: Ingredients:
2 large egg whites
75 g icing sugar
½ Tea spoon white wine vinegar
1 Tea spoon corn starch pinch of salt
2 Tea spoons hot water
1-2 Table spoons Nutella
2-3 Table spoons Mascarpone cheese
200 ml Fresh Cream
300g Fruits of your choice Hazelnuts (optional)
With these measurements you will get a Pavlova base with about 23 cm in diameter (6-8 servings).