Intro: Peanut Butter Apple Muffins
We started by cutting the muffin in half. Then we measured a cup of peanut butter and put it on the muffins. After, we mixed the cinnamon, ginger, sugar, and nutmeg in a small bowl. Next we thinly sliced the apple and put the slices on the muffins. After we put the apple slices on the muffins we put about two teaspoons of the mixed spices on them and put them in the oven for ten minutes. When they were done cooking we let them sit and cool for about two or three minutes.
Step 1: Step 1: Gather Ingredients
Dry Measuring Cups
6 Whole Wheat English Muffins
Medium Granny Smith Apple
1/2 Cup Sugar
1 Tablespoon Ground Cinnamon
1/4 Teaspoon Nutmeg
5 Strawberries Cut In Slices
1/4 Teaspoon Ginger
Minerals (sodium, calcium, phosphorus, potassium, and magnesium)
Vitamins (vitamin A)
Step 2: Cut Muffins in Half
First we cut the muffins in half.
Step 3: Measure
Next we measured out a cup of peanut butter.
Step 4: Add Peanut Butter
After we measured the peanut butter we spread it on the muffins.
Step 5: Mix Spices
Next we mixed the cinnamon, sugar, nutmeg, and ginger in a small bowl.
Step 6: Thinly Cut Apples
Then we thinly sliced the apple.
Step 7: Add Apples
Next we put the apple slices on the muffins.
Step 8: Bake and Cool
Next we put the muffins in the oven for 10 minutes. Then we let them cool for about 3 minutes.