A Bacon-y surprise in my All Time Favorite Peanut Butter Cookie!!!
1 cup of Peanut Butter
1 cup of Cooked Bacon Chopped
1 cup of Butter
1 Cup of Sugar
1 cup of Brown Sugar
2 1/2 cups of Flour
1 teaspoon of Baking Powder
1 1/2 teaspoons of baking Soda
1/2 teaspoon of Salt
(bake at 375 for about 10-15 minutes)
Step 1: Make the Dough
Cream the Sugars and Butter together
- to do this, simply beat the heck out of them with a rubber spatula until they are smooth.
Sift together the dry ingredients and then mix in to the creaminess along with the eggs.
You will now have a happy peanut buttery doughball. Stick that bad boy in the fridge for a bit, like maybe half an hour or so.
*Don't add the bacon yet! Well I guess you can, but I didn't. I saved the best part for last.... and snacked on the bacon in the meantime :)
Step 2: Get Ready to Bake
Grease a baking sheet with some yummy salty bacon grease. Oh yeah!
Then take a small handful of cookie dough and flatten it a bit onto your baking sheet.
*important safety tip: as much as you are dying to eat that dough, don't do it! there's raw eggs in there man!
Now top those little guys with lots on bacon-y goodness!!!!
Step 3: Nom Time!
Bake 'em for about 10-15 minutes at 375 degrees.
Let them cool for a minute before Devouring them in a whirlwind of happiness!!!!
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