Ingredients/materials needed include:
a. Butter (1/2 cup) or 8 tablespoons
b. Graham Cracker Crumbs (1 cup)
c. Powdered Sugar (1 cup)
d. Peanut Butter ( ¾ cup + 2 tablespoons)
e. Chocolate Chips or Couverture Chocolate (1 cup)
f. Measuring cups and spoons
g. Baking pan (8X8 works great!)
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Melt ½ cup of butter in microwave.
Mix melted butter with 1 cup graham cracker crumbs, 1 cup powdered sugar, and ¾ cup of peanut butter.
Spread mixture into baking pan and set in refrigerator.
Melt 1 cup chocolate chips (or couverture chocolate) with 2 tablespoons of peanut butter in the microwave. (Be sure to watch that it doesn't burn!)
Take peanut butter mixture out of the fridge and spread the melted chocolate on top.
Chill in refrigerator for 3-5 hours until completely firm before cutting.
Cut up in squares and enjoy!