Peanut Butter-Chocolate Chunk Cookies

375

4

1

Introduction: Peanut Butter-Chocolate Chunk Cookies

Ingredients

    1 1/2 cups all-purpose flour, (spooned and leveled)
    1 teaspoon baking soda
    1 cup peanut butter (smooth or chunky)
    4 tablespoons ( 1/2 stick) unsalted butter, room temperature
    1/2 cup packed dark-brown sugar
    1/2 cup granulated sugar
    2 large eggs
    1 teaspoon pure vanilla extract
    8 ounces dark & white chocolate, cut into chunks

Directions

    Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
    Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Be the First to Share

    Recommendations

    • Backyard Contest

      Backyard Contest
    • Dessert Speed Challenge

      Dessert Speed Challenge
    • Finish It Already Speed Challenge

      Finish It Already Speed Challenge

    Discussions

    0
    menoo
    menoo

    8 years ago on Introduction

    .........................................................