Peanut Butter & Jelly Pie Sticks

721

19

4

About: Recently I read that there are over 60 million American households that participate in some form of crafting in a given year. Well, I am one of them . . . . . I love crafting !!! So please enjoy some of my...

These cute and tasty treats are perfect for your next bake sale or neat treats for the kids this Halloween? These little hand pies are not only delicious but an easy, fun-to-make activity for the whole family.

Step 1: What You Will Need

1) Ready-made pie crust

2) 2 1/2 inch fluted circle

3) Peanut & jelly (your choice of flavor)

4) Heavy cream

5) Eggs

6) Popsicle sticks

Step 2: Recipe

Makes 12

Filling:

1/4 cup peanut butter

1/4 cup jelly (any flavor)

Egg Wash:

1 egg, lightly beaten

1 tablespoon heavy cream

Directions:

  • Preheat oven to 400°F
  • Carefully unroll the dough out onto a lightly floured surface
  • Cut 24, 2 1/2 inch fluted rounds from the dough and place 12 (or less depending on you baking sheet size) onto a parchment line baking sheet
  • Place a small amount peanut butter and jelly on each pie crust round
  • Whisk together the egg and cream
  • Brush the perimeter of each filled pie crust round with the egg wash
  • Insert Popsicle stick in under the peanut butter and jelly blob
  • Place a non-filled pie crust round over each filled pie crust round and gently press together to seal
  • Brush the tops with egg wash
  • Using a pairing knife, cut 3 small slits on the tops of each hand pie
  • Poke several holes around the perimeter of each pie using a blunt circular object (I used a small plastic swizzle stick)
  • Bake in the oven for 12 to 15 minutes or until golden brown
  • Allow the pies to cool completely on a cooling rack
  • Serve

Step 3: Cutting the Pie Crust

  • Carefully roll out ready-made pie crust
  • Cut 24, 2 1/2 inch fluted rounds from the dough

Step 4: Filling

  • Place 12 pie crust rounds on a parchment lined baking sheet
  • Add a small amount of peanut butter and jelly to all 12 pie crust rounds

Step 5: Egg Wash

  • Whisk together the egg and cream
  • Brush the perimeter of each pie crust round with the egg wash

Step 6: Adding the Sticks

  • Place a Popsicle stick 1/2 way under the peanut butter and jelly filling of each pie

Step 7: Add Pie Crust Topper

  • Place a non-filled pie crust round over each filled pie crust round and gently press together to seal
  • Using a pairing knife, cut 3 small slits on the tops of each pie
  • Poke several holes around the perimeter with a round blunt object - I used the end of a plastic swizzle stick

Step 8: Final Egg Wash and Bake

  • Brush the tops of each pie with egg wash
  • Bake in the oven for 12 to 15 minutes or until golden brown
  • Cool completely and serve

Share

    Recommendations

    • Big and Small Contest

      Big and Small Contest
    • Holiday Decor

      Holiday Decor
    • First Time Author

      First Time Author

    4 Discussions

    0
    None
    gralan

    1 year ago

    Oh, I wondered how to try to do pie sticks and here it is in perfect layout.

    I've got to cook some of these up after I pull the brisket out of the oven.

    Thank you very much._ga-

    1 reply
    0
    None
    KarenK116gralan

    Reply 1 year ago

    Did ya get a chance to make any of these pies Gralan? If so, how did they turn out? I make these all of the time. I love em !

    0
    None
    gm280

    1 year ago

    I have to say, they look really good. Of course I could make a much better judgement if you send me one...okay a few.

    1 reply
    0
    None
    KarenK116gm280

    Reply 1 year ago

    Okay, Will Do hahahahaha... Seriously, they are delicious :)