1 cup sugar
1/2 cup brown sugar
1 cup light corn syrup
1 1/2 cup peanut butter (I like to use crunchy)
1 tsp vanilla
6 cups Special K cereal
Step 1: Make Cookies
Combine the sugar, brown sugar and corn syrup in a medium saucepan over medium heat.
Bring to a good boil and then remove from the heat. Add the peanut butter and vanilla and stir until smooth.
Stir in the cereal and then drop by teaspoonfuls onto waxed paper. Let cool and then enjoy!
If you want a little drizzle on top, melt 1 cup of semi-sweet chocolate chips in the microwave, stirring every 30 seconds until melted and smooth. Place the melted chocolate in a plastic sandwich bag and snip a tiny hole in one of the bottom corners so you can squeeze out the chocolate. Drizzle over the cookies right after they are formed.