Peanut Butter Pie recipe
1 cup powdered sugar
1 cup natural-style, reduced-fat creamy peanut butter
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
12 ounces frozen fat-free whipped topping, thawed
2 (6-ounce) reduced-fat graham cracker crusts
20 teaspoons fat-free chocolate sundae syrup
Step 1: Combine Base
Combine Cream Cheese, Peanut Butter, and Powdered Sugar.
Then Blend until smooth.
Add the condensed milk (1 14oz can):
And Blend until Smooth
Add Whipped Cream and fold into mixture
Pour into crust and place bananas on pie then drizzle with chocolate syrup and place in Fridge for 8 hours