Peanut Butter Popcorn

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Introduction: Peanut Butter Popcorn

This is one of the best popcorn recipies I have tried.  


By accident I halved the butter in this receip and it worked out fine litter better I think some of the popcorn flavor comes through.

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Step 1: Ingredients

One large batch of popcorn (2/3c kernels)
1/2c butter
3/4c brown sugar
1/4c peanut butter (a lump about the size an egg)
20 large marshmallows or about 2c of fluff


Large bowl, Spoon, Sauce pan, Parchment paper, Popcorn popper

Step 2: Pop the Popcorn

Pop about one gallon of pop corn.

You can use two or three bags of the microwave stuff.

Step 3: Melt the Goo

Add marshmallows, butter, brown sugar and peanut butter to pan and melt the marshmallows completely.

This can also be done in the microwave at 15 sec bursts stirring after each

Step 4: Mix

Pour the goo over the popcorn and fold in untill well mixed. Spread on parchment and cool.

Step 5: Eat

Eat

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    13 Discussions

    0
    Epoli
    Epoli

    6 years ago on Introduction

    Can margarine be substituted for butter? I'm lactose intolerant, so it's difficult finding recipes without.

    0
    turbobug
    turbobug

    Reply 6 years ago on Introduction

    You could, I didn't want to say it after the comments on the butter battle. https://www.instructables.com/id/The-Great-and-Epic-Butter-Battle/

    0
    yngla
    yngla

    Reply 6 years ago on Introduction

    Yes! But there is also lactose free butter (at least here in the north of Europe).

    0
    yngla
    yngla

    6 years ago on Introduction

    Yummy, yummy! Made them yesterday, looking forward to tonight :)

    0
    cblair5
    cblair5

    6 years ago

    I just made this! It's very tasty.

    0
    Kiteman
    Kiteman

    6 years ago on Introduction

    Oh, sounds scrummy - does it set hard, or sticky?

    0
    turbobug
    turbobug

    Reply 6 years ago on Introduction

    more like chewy like a rice crispy treat

    0
    GuitarDreamer
    GuitarDreamer

    6 years ago on Step 5

    Looks great, and an easy-to-convert-to-vegan recipe. Thanks!

    0
    gb4477
    gb4477

    6 years ago

    Looks good!