Introduction: Pear Vanilla Breakfast!
This morning, I invented this lovely warm Vegan Pear Vanilla Breakfast. Often, Peter & I eat warm oatmeal for breakfast but this morning, I wanted something else so I used whole spelt flakes that are precooked. So when you cook them, you only need like 10 minutes. Will you join me for breakfast?
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Gather Your 4 Ingredients!
1 cup + 1/2 cup whole spelt flakes
2 cups (500 ml) unsweetened soy milk
1 teaspoon home-made vanilla extract
1 very ripe organic pear, cored & cut up into smaller chunks
Step 2: Method: Cook It All Together on Medium-heat for 10 Minutes
Take a medium cooking pot & add all 4 ingredients in it. Cook spelt flakes & other ingredients together on medium-heat for about 10 minutes, stirring often. Spoon into 2 lovely colorful breakfast bowls & wait for about 5 minutes. Devour with a big smile on your face! This warm breakfast fills me up for 4 hours! Really good, hey?