Introduction: Penzey's Parisian Drumsticks
Penzey's Parisian Drumsticks
Chicken drumsticks (as many as you want)
Butter (roughly 2 tbsp, up to you)
Penzey's 'Sunny Paris' herb blend (roughly 1 tsp, but again, up to you)
Preheat oven to 425
Rinse drumsticks, pat dry
gingerly lifting skin, rub butter and herb blend all over meat
place on cookie sheet and back for 45 minutes
I like to serve with edamame and buttered egg noodles
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