Pepperoni & Cheese Twist Bread - Easy Recipe

This bread has a crispy buttery outside, moist soft flavorful inside. Really easy to make. No mixer and no bread machine required. The dough is proofed only once, so fairly quick to make. Eat while hot and fresh out of the oven, super tasty!

List of ingredients below, but it's much easier to explain the steps in the video. So please check out the video above.

80g (1/3 cup) milk

80g (1/3 cup) warm water

7g (2 tsp) yeast

5g (1 tsp) sugar

125g (1 cup) all-purpose flour

125g (1 cup) bread flour

3g (1/2 tsp) salt

dash of garlic powder & oregano (optional)

15g (1 tbs) melted butter

60g (2/3 cup) shredded cheese

7-8 slices pepperoni cut into small pieces