Pepperoni Pull-Aparts

  • 10 inch pizza dough
  • 1 Cup Mozzarella Cheese
  • 5 Tbsp Pizza Sauce
  • 16 Slices Pepperoni
  • 1/2 Cup Cooked Diced Bacon
You can use scratch dough or store refridgerated dough. Stretch dough to make a long flat oval shape. Spread sauce over dough then add cheese. Next lay out peperoni and lastly bacon. Make sure to spread ingredients evenly. Roll up tightly into a log shape. Make cuts about 2 inches apart through log but not all the way. Stop cutting about an inch from the edge. Place on pan or cookie sheet in a U shape and bake at 400 degrees until brown. Let rest when done for 5 minutes. Then grab a piece and enjoy.




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