This is a new way I've started "peeling" watermelons. It saves a lot of wasted rhine.
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Step 1: Peeled Watermelon
Start off by taking the ends off. It helps it not wiggle around constantly.
Step 2: Chop Chop
Just start wailing away at the poor fruit. I normally will leave som e of the white on there during this step.
Step 3: Detail Work
use this step to really fine tune all those little bits and pieces. Now you will have a nicely peeled melon to enjoy.
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