Perfectly Poached Eggs

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About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as w...

Poaching an egg is simple, quick and easy. This video lays it all out for you in under a minute and a half. If you love poached eggs, but fear to cook them at home, watch this recipe and surprise yourself.

PERFECTLY POACHED EGGS
Water 1 quart
White Vinegar 1 tbsp
Kosher Salt 1 tsp
Eggs as needed

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    2 Discussions

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    MichaelAtOz

    3 years ago on Introduction

    You may want to edit that title, on the search page half the F and T in craft gets cropped on the side and, to my perverted mind, I see it as Kitchen Crap.