Perfectly Poached Eggs

About: Over the past six years Tim Bereika has helped nurture Richmond’s ever growing food scene-racking up a heap of four-star reviews and earning him the title of Richmond Magazine’s “Best New Chef” for 2011 as w...

Intro: Perfectly Poached Eggs

Poaching an egg is simple, quick and easy. This video lays it all out for you in under a minute and a half. If you love poached eggs, but fear to cook them at home, watch this recipe and surprise yourself.

PERFECTLY POACHED EGGS
Water 1 quart
White Vinegar 1 tbsp
Kosher Salt 1 tsp
Eggs as needed

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    2 Discussions

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    MichaelAtOz

    3 years ago on Introduction

    You may want to edit that title, on the search page half the F and T in craft gets cropped on the side and, to my perverted mind, I see it as Kitchen Crap.