Personal Pulled Chicken Poblano Pies

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1 package boneless chicken thighs

corn tortillas

2 Poblano peppers

1 cup Mexican Cheese blend

1 red onion chopped

2-4 garlic cloves chopped

1 cup brown sugar

1 tbsp Worcestershire Sauce

dash of paprika

1 tsp cumin

dash of onion powder

salt and pepper

olive oil

spray oil

1. Heat olive oil in a pan and saute garlic

2. Add chicken, sugar, Worcestershire sauce, paprika, cumin, onion, salt and pepper to pan and simmer on medium to low heat for 25 minutes until chicken is cooked through

3. Saute red onion and poblano pepper in a separate pan

4. Spray a baking pan with oil and lay out tortillas, spray the top of tortillas and heat in a 350 degree oven for 5-7 minutes

5. Shred chicken once cooked and add to a mixing bowl with onion and poblano pepper

6. Add 1 cup of cheese and mix well

7. Fold corn tortillas into a muffin tin and stuff with mixture

8. Cook in a 375 degree oven for 10-15 minutes

9. Allow a few minutes to cool slightly, garnish with uncooked poblano ring, sour cream and cilantro and serve! (serve warm)



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