An easy recipe for pickled bell chilies. Serve with any favorite dish or give as a gift.
Watch our video and/or follow the steps.
Step 1: Gather Ingredients
20 Christmas Bell chilies
120 ml red wine vinegar
2 tbsp sugar
1 tbsp salt
2 tablets of acetylsalicylic acid
sour cherry leaves
Step 2: Prep Ingredients
Rinse bell chilies and cut off stems.
Crush 2 tablets of acetylsalicylic acid in a mortar.
Step 3: Add Vinegar and Herbs
Add red wine vinegar to a 800 ml jar. Add sugar, salt, 1-2 dill flowers, 2 sour cherry leaves and 1-2 fig leaves.
Step 4: Add Bell Chilies
Place bell chilies in jar. Top with celery leaves and 2 crushed tablets of acetylsalicylic acid.
Step 5: Close Jar
Cover with water. Close jar and shake vigorously.
Step 6: Enjoy!
Allow chilies to pickle for 2-3 weeks. Enjoy!
Follow us on INSTRUCTABLES and please leave you comments, ideas and suggestions!