Pickled Pumpkin

Introduction: Pickled Pumpkin

About: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!

Do you guys grow pumpkins or squash in your garden? If you do and if you ever wonder what to do with pumpkin I have an idea for you: Make pickled pumpkin!

Read more on my blog - Pickled Pumpkin

Step 1: Ingredients:

4 cups Pumpkin, diced (500g/1.1lb)

2½ cups Water (500ml)

8-10 tbsp Vinegar (150ml)

½ cup Granulated Sugar (100g)

6 Cloves

4 Cardamom Pods

1 Cinnamon Stick

Step 2: Directions:

1. Pour vinegar into a large sauce pan. Add water, vinegar and diced pumpkin. If you want your pumpkin pieces to be softer, go to step 2. If you prefer crunchier texture, let them soak in water and vinegar for between 2 hours up to overnight (in the fridge).

2. Add sugar, cloves, cardamom and cinnamon stick and bring to a boil. Boil for 20-30 minutes or until soft.

3. Transfer the pumpkin into sterilized jars and pour the liquid over. Add one clove to each jar for stronger flavor. Seal with lids immediately.

Step 3: Follow, Comment and Suggest

DON’T FORGET TO FOLLOW ME ON INSTRUCTABLES, OVER 200 RECIPES AND TUTORIALS! LEAVE YOUR COMMENTS, QUESTIONS, IDEAS AND SUGGESTIONS!

Canning and Pickling Challenge 2017

Participated in the
Canning and Pickling Challenge 2017

Be the First to Share

    Recommendations

    • Super-Size Speed Challenge

      Super-Size Speed Challenge
    • Backyard Contest

      Backyard Contest
    • Exercise Speed Challenge

      Exercise Speed Challenge

    Discussions