- about 4.5 kilos cucumbers
- 2 onions
- 10 bay leaves
- 5 cups of vinegar
- some salt
- some dill
- some mustard seeds
- some black pepper seeds
Cut the back sides of the cucumbers (about 2 sm).
Put one bay leaf, about 10 black peper seeds, 1 tsp mustard seeds, one third of a tsp salt and 1 or 2 sprigs of dill in each jar.
Cut the onion into round slices and divide equally. Pour each jar with a half cup of vinegar.
Put the cucumbers in the jars as close to each one as you can.
Fill the jars with water about 2 sm under the edge.
Close the jars with a capsealer.
Make a fire and put the jars in a large cookware. Afterwards, fill the container with water, so that it was a little bit above the caps. When the water boil wait just 3 minutes and get the jars out.
Seems to be ready!