Pigs-in-a-blanket? Dip? Can't decide what to bring to your next get-together? Pigs-in-a-Blanket Dipping Ring is the perfect solution! Just rip, dip, and enjoy! Just watch out for that food coma, because it's coming!
- 2 cans small dinner biscuits (10 ea.)
- 1 pack cocktail hot dogs
- Cooking spray
- Your favorite dip
Step 1: Cut the Biscuits
Open the biscuit cans, and cut each biscuit in half to make 40-half biscuits
Step 2: Roll the Hotdogs
Wrap one biscuit piece around one cocktail hot dog. Repeat with remaining hotdogs and biscuits.
Step 3: Make the The Ring
Lightly spray a cookie sheet with cooking spray. Arrange the hot dogs in a large circle with a 9-in interior diameter. If you have extra pigs, bake them in the center of the ring. Bake the ring in a preheated 400˚F oven for 10-13 minutes until lightly browned.
Step 4: Plate It Up!
Loosen the ring from the cookie sheet and slide it onto a serving platter. Place your favorite dip (Cheesy Jalapeno Popper Dip) in the center and pull apart to enjoy! You can also put small bowls of ketchup, mustard and relish in the center instead of a dip!