Pigs in a Blanket

Introduction: Pigs in a Blanket

About: Wife, Mom and Blogger from Bottom Left of Pure Michigan. Join me for Craft Beer and Recipe Pairings for Mitten Movie night.

Gather up some buttermilk biscuit dough, smoky links and cheddar cheese and in less than 20 minutes you can have a snack ready for your hungry crowd!

Full recipe originally posted on Bottom Left of the Mitten --->

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Step 1: Gather the Ingredients.....

  • 1-16 ounce can jumbo buttermilk biscuits cut each biscuit into 4 pieces
  • 1-8.3 ounce smok-y link sausage cut each link into 3 pieces
  • 4 slices double cheddar cheese cut into 8 pieces each

Step 2: Cutting the Ingredients.....

For the biscuits:

Take the can of biscuits and open them up. Cut each one into 4 pieces. This will make 32 biscuit pieces.

For the sausage: Now take the beef sausages and cut them into 3 pieces each. This will make 30 pieces of sausage.

For the cheese: Take the cheese and fold then cut into 8 pieces each to make 32 pieces. Make up the difference as you see fit.

Step 3: Put It All Together....

Preheat oven to 375 degrees.

Assembly: Pick up a piece of biscuit and flatten a little bit. Add the cheese then the sausage. Bring the ends over the sausage and pinch. Place them on a baking sheet with either tin foil that greased or parchment paper.

Once all are assembled and the oven is heated place in the oven and cook for 18 minutes.

Remove from oven, serve, enjoy!

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    2 years ago

    The two problems I see are, I don't have any of them here to eat now, and I don't look at them as mere snacks, but more of a meal when I start eating them. I know I should share... :-(