Pimp My Soup! Adaptable Chinese Style Soup Base




Introduction: Pimp My Soup! Adaptable Chinese Style Soup Base

When I'm in a hurry I often make a quick noodle soup, this usually takes me no more than 10 minutes to make a fresh healthy and tasty soup. It's a complete cheat really, but tastes good and is great for a busy lifestyle.

You can us this simple recipe and then add whatever you have lying around to add more to it.

Whilst I cook most things using all fresh ingredients I also keep a selection of prepared items if I'm in a rush. These include jars of crushed garlic, chopped chilli, grated ginger pre-cooked noodles. Occasionally coriander, but I always prefer fresh when I remember to pick it up.

Step 1: Ingredients - the Base

This is just to make a tasty base for a soup, you can add other ingredients depending what you have. Feel free to vary these ingredients to your own taste. I often add Chilli to mine, but would leave that as an option so this is a little more universal.

500ml stock (I use chicken, but vegetable or Dashi would work just as well)
pinch of sugar, preferably soft brown or palm to balance any spice and add a rounded flavour
a whole star anise
1/2 teaspoon of grated ginger from a jar
1 teaspoon of Soy Sauce
Some fresh coriander (or pre-prepared in a jar)

Step 2: Method

  1. Put stock, sugar, star anise, ginger and soy sauce into a pan and bring to a gentle boil. I also add the stalks of the fresh coriander if using.
  2. OPTIONAL: strain into a seperate pan after a few minutes simmering if you want a clear broth with no bits of ginger and star anise in. The longer you simmer, the more flavour will come out of the ingredients, but I'm always in a rush. I just pick out the star anise and leave the ginger in, but it's up to you.
  3. Add your optional ingredients & vegetables, depending on how long they'll take to cook. For example mushrooms and beansprouts take little time, where as finely sheredded carrot may want a little longer.
  4. Add a little fresh coriander at the end to make it look nice and add a fresh flavour, it doesn't need cooking.

Step 3: Optional Ingredient Ideas!

The previous steps are just a guide, now it's down to you to experiment
  • Some cooked meats, such as chicken, pork, prawns or Tofu
  • Mushrooms finely sliced
  • Green vegetables, such as Chinese Leaf, Pak Choi or cabbages
  • Some fresh Chilli (or even dried) and some garlic added at step one can really pep this up.
  • I like rice noodles, but you may enjoy thicker Udon and anything in between. If they're dry add them after step one and cook in the broth, or cook seperately according to the packet. If cooked, or prepared seperately, add them after the optional ingredients as they just need to warm through.
  • You can even add some beaten egg and stir through to make it like an egg drop soup.
The example I have here has mushroom, spring onion, beansprouts and pak choy added at step 3.
I also added fresh chilli and crushed garlic at step one.
No noodles this time as I'm playing football (soccer) in an hour and wanted something really light.
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    3 Discussions


    7 years ago on Introduction

    Yum:) Coriander (Coriandrum sativum), is also known as cilantro, and often labeled as Cilantro in the grocery section.


    Reply 7 years ago on Introduction

    Well Ken, it depends which side of the pond you live I think. In the UK it's Coriander.
    I had thought about translating all the ingredients to US, such as spring onions to scallions, but I'm certain you guys can figure it out :-)