There is nothing better than a loaf of freshly baked bread, especially bread that doesn’t require any rising time! This Pineapple Cherry Quick Bread is easy to make and my kids loved it as an after-school snack. Mazola sent me some Mazola Corn Oil to try as a heart-healthy alternative to other types of oil and it worked perfectly in this recipe.
Step 1: Ingredients
4 cups flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
3/4 cup oil
1 Tbsp vanilla
8 oz. crushed pineapple, undrained
10 oz jar maraschino cherries, drained and quartered
powdered sugar to sprinkle on top
Step 2: Combine
Combine flour, sugar, baking soda and salt; mix well.
Step 3: Add
Add oil, vanilla, eggs and pineapple; mix at low speed until combined.
Step 4: Cherries
Fold in cherries.
Spoon into 2 greased loaf pans.
Bake at 325 for 45-55 minutes or until toothpick inserted into the center comes out clean.
Cool in pans for 10 minutes; remove to wire racks and cool completely.
Sprinkle with powdered sugar.
Step 5: Enjoy